Degree in Pharmacy. Degree in food science and technology. Master’s Degree in Dietetics
and diet therapy. Postgraduate in Drug-Food Interactions. Active member of the COFB Nutrition Committee. Consultant professor in Universitat Oberta de Catalunya (UOC), Spain. Master’s Degree in nutrition and High Performance Sports. Master’s Degree in Micronutrition, Food, Prevention and Health of the University of Paris-Descartes.
